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The nose delivers bright aromas of red berries and fresh herbs while the palate displays a superb sequence of flavours starting with raspberry and blueberry
The 2018 vintage was the second vintage at Four Shadows
Very linear in term of fruit flavours
where some of the primary flavours and aromas are moving towards tertiary aromas
chilli pepper with a long lingering sensation of Szechwan pepper blend
2019 Burnt Ship Bay Reserve Red spaghetti Bolognese The nose delivers bright aromasCarl's Notes: An outstanding value Red Blend. With bold aromas of cassis, black cherry, licorice and graphite, this wine announces its potential early on. The palate opens up with vanilla, black currants and dark cocoa before the tannins take you for a wild ride. The finish is spicy with a medium length. (CWC, 09 04 21). This is a serious wine for under $20 with tax which can stand up to many wines that sell around the $30 mark. (CWC, 02 25 22).
US$ 25.00
US$ 10.99
US$ 55.00
US$ 40.00
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