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Because cocoa butter melts easily
The PropSecure® Adjustable Central Bar is the original modular separator system for cake professionals
ice creams
Image Credits: Claire Arscott Cake Design
tiered cake structures to stunning stands — this collection covers the full range of designs you’ll create time and again in your cake business
Chunky Rib Silicone Mould coloured sugarpaste Because cocoa butter melts easilyPremium Quality Silicone: Crafted from food grade silicone, our mould is safe for use with various materials, including fondant, chocolate, gum paste, and more. The silicones flexibility and non stick surface ensure easy release, allowing you to achieve intricate knitted details with precision. Versatility: Perfect for a variety of creative endeavors, this mould is ideal for making chocolate treats, fondant decorations, soap bars, candle
US$ 18.00
US$ 58.00
US$ 126.50