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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
whether for a single cup or a group
Vibrant mint color adds a stylish touch to your lunch
Avoid soaking the blade or placing it in the dishwasher as this can damage the blade and handle
damp cloth to remove dirt and stains
hand wash the knife with mild detergent and dry immediately to maintain its quality
Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Style_JBR-401 BK whether for a single cupDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides
US$ 30.95
US$ 11014.48