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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The extra- hardened stainless steel blades with micro-serrated edges ensure these shears cut more evenly and stay sharp longer
its wide flat surface offers plenty of room to move
simple in-bowl storage
Plaque: 2⅞" wide x 2⅛" long x 1" deep
3 large spikes
Kai Seki Magoroku Santoku Knife Baking beads The extra- hardened stainless steelThe Seki Magoroku Imayo knives, with their extremely sharp cutting edge and luxury hammered design, consists of knife options perfect for your modern lifestyle. The blades of the Imayo knives are made of 1K6 steel (56 1 HRC). Blades fashioned from this material are especially resistant to corrosion due to their high chromium content. The greater carbon content ensures a better edge holding ability.
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