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Olive variety: Halkidiki
and Piran Buga)
Region of origin: Rhodes Island
Harvest period: Middle of November
Vinification: Hand harvested grapes are destemmed and macerated for 20 days
Sveti Martin Tressa Red Extra Virgin Olive Oil Olive variety: HalkidikiThe winegrower: The Stegovec Family. Region: Vipava Valley, Slovenia. Alc.: 14,5 % vol. Sweetness: Dry. Vintage: 2020 2022. Volume: 750 ml. Grape variety: Merlot, Barbera. Red Wine Sveti Martin Tressa Red Vipava, Slovenia Vinification: Maceration takes place for 20 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation up to 18 months in oak barrels. Unfiltered. Ageing potential: 2024 2028.
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