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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The Whiskey Barrel-Aged Process:
With tasting notes of rich dark chocolate
Crafted with precision
210 - 212 F for 4-6 minutes
and just a little indulgent
Peaberry Peak Tanzania grind:Ground Coffee (Drip Grind) The Whiskey Barrel-Aged Process:Peaberry Peak Tanzania is a high altitude single origin that delivers a crisp, lively ride from first sip to finish. Sourced from the slopes of Mount Kilimanjaro and grown at 1,200 2,000 meters, this medium light roast Peaberry showcases a bright, clean profile with a beautifully rounded body. Expect vibrant cranberry and citrus notes of lemon and lime, balanced by a smooth, refined sweetness that keeps the cup feeling fresh and dynamic. Fully washed
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