Cask No. 7.228 11 – 15 years vanilla slices and dark chocolate

vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather

Water gave us burnt porridge

wet beach sand and an invigorating shot of sherry vinegar

lemon sorbet and juicy blackberries

Cask: First-fill American oak Pedro Ximenez hogshead

Cask No. 7.228 11 – 15 years vanilla slices and dark chocolateCask No. 7. 228 Say it with nettles Speyside, Lossie A delicate nose of soft, ripe orchard fruits, calvados, gooseberry cordial, elderflower champagne and runny honey. A crisp grassy and nettley zing as well. With a splash of water theres custard, marsala wine, rosewater, blossoms, herbal teas, poire william, marshmallow teacakes and bay leaf. To taste it is initially herby and fresh with chopped parsley, herbal toothpaste and sorrel. Then fruitier