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Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen ISBN:9780767927710 cheese and marble cakes

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cheese and marble cakes

Junior League of Fayetteville North Carolina Cookbook: From Market to Mealtime offers a collection of favorite recipes from League members

Author: Lois Ellen Frank

like rich Sardinian Fish Soup or Spinach and Meatball Soup

Cooking With Fruit Cookbook serves up 250 recipes that feature just about every kind of fruit imaginable

Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen ISBN:9780767927710 cheese and marble cakesOsteria di Tramonto restaurant in Chicago is the focus of this cookbook by chef Rick Tramonto, owner of the restaurant. The cookbook shares its Italian American recipes like Braised Pork Shanks with Borlotti Beans, Italian Chocolate Pudding, Antipasto, Bruschetta, and more. Breakfast, lunch, and dinner dishes are all inside this cookbook. Format: Hardcover with dust jacket, 276 pages Copyright: 2008, First Edition Publisher: Broadway Books Author:

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