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The stainless steel knob adds shine to your cookware
The mesh strainer has a fine mesh for for skimming and draining stock or sauces
The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside
meat or vegetables
Fine ceramic rods for honing
All-Clad Stainless D5 Polished Fry Pan WUSTHOFBF The stainless steel knob addsConstructed from All Clads innovative five ply technology, d5 Polished is the go to choice for aspiring chefs. The additional bonded layers are forgiving of temperature extremes and provide even heating, making ideal for all types of cooking. A kitchen staple in a variety of sizes, the Fry Pan is well suited for fast cooking with oils over high heat. Gently curved sides facilitate turning, flipping, and releasing foods from the pan. Five ply