Japan Nanbu Tetsubin, Koizumi Nizaemon, Mentori Tamabuchi Higashiyama Gata日本南部铁瓶，御釜屋 小泉仁左衛門 十一代 面取玉縁東山形 供箱 Bulang Sheng and full-bodied with caramel notes

and full-bodied with caramel notes and lingering aftertaste

上新桥壶是由顾景舟巨匠在上世纪六十年代，为大生产打样创制而成的经典器型，后成为一代经典之作。

Every sip delivers a deep and immersive experience

while the inner layer is constructed from food-grade 304 stainless steel

when Xiaoqiao was first married

Japan Nanbu Tetsubin, Koizumi Nizaemon, Mentori Tamabuchi Higashiyama Gata日本南部铁瓶，御釜屋 小泉仁左衛門 十一代 面取玉縁東山形 供箱 Bulang Sheng and full-bodied with caramel notesMentori Tamabuchi Higashiyama Gata tetsubin The design intricacies of this Tetsubin are notable, as the line from the shoulder to the body is meticulously carved to create a distinct and refined appearance. To soften the edges of the surface, a ball edge technique is employed, contributing to a smoother and more elegant aesthetic. Furthermore, special attention is given to the handle, or "take" in Japanese, which is crafted using the finest