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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Polyphenol content: 511 meq/kg
developed thick crust
Pala e Pinsa flour from Molino Pasini is designed for making pinsa romana
This heavy-duty dough cutter is made from heat- and impact-resistant polymer that won’t scratch surfaces
Petra 5020 “Più Ricca” is a Type 0 pizza flour crafted for long
DOP Piennolo tomatoes "A Pacchetella" (500gr) Rare Find Polyphenol content: 511 meq/kgThe "pacchetella", made with 'Piennolo Del Vesuvio' DOP cherry tomatoes is a preserve traditional of the Vesuvius's park in the Naples area. With a thick skin, these tomatoes can ripen for several months while remaining fresh. The "pacchetella", made with these special tomatoes, is simply hand picked ripened tomato fillets, pressed by hand in the jar. These bright red tomatoes are wonderful on pizza, in any pasta preparation, and just plain heavenly