2020 Paolo Bea Pagliaro Sagrantino di Montefalco Cote des Bars Cabernet Sauvignon finds its Old

Cabernet Sauvignon finds its Old World voice in Moulin de Tricot’s 2019 Margaux

and one to rival any Champagne at its price

all barrel-fermented and 4 g/l dosage

While those adjacent sites command prices well into the thousands

Readers should not plan on opening a bottle anytime soon

2020 Paolo Bea Pagliaro Sagrantino di Montefalco Cote des Bars Cabernet Sauvignon finds its OldPagliaro is 100% Sagrantino perched at 1,300 feet elevation. The grapes are harvested toward the end of October and spend up to 50 days on their skins. The wine is aged for one year in stainless steel, two years in large Slavonian botti, and one year in bottle. It shares similar qualities to Rosso de Veo, but there's a darker and more wild expression of fruit and earth. Paolo Bea leads the discussion on Italy's soulful, magically unique wines. Their