Togipita by Oiri Kitchen - Knife Sharpening Angle Guide Knife Type: Paring

Knife Type: Paring

#1000 – Everyday sharpening

Mikazuki is our house brand

from basic sharpening to fine edge refinement

it is good size and useful for using at every kitchens

Togipita by Oiri Kitchen - Knife Sharpening Angle Guide Knife Type: ParingTogipita by Oiri Kitchen Sharpening Angle Guide Lock in the perfect angle, every time. Most beginners struggle with sharpening angle this guide solves it. Struggling to keep a consistent angle on a whetstone? Togipita makes it simple. Place it on your whetstone and instantly check and maintain the ideal sharpening angleno guesswork, no inconsistency. Why Togipita Consistent angle, better results Achieve a sharper edge with improved edge retention.