Semolina Spaghetti 500g bar Using time-honoured Apulian preservation methods

Using time-honoured Apulian preservation methods

Produced using traditional methods with minimal processing

offering a traditional raw ingredient used in high-end French cuisine

and tagliatelle

mildly smoky

Semolina Spaghetti 500g bar Using time-honoured Apulian preservation methodsA true Italian staple, Verrigni Spaghetti is crafted in Abruzzo using traditional artisan methods that prioritise quality and flavour. Made from premium durum wheat semolina and extruded through bronze dies (trafila in bronzo), this pasta has a slightly rough surface that helps sauces cling beautifully. With its classic long shape and firm, satisfying bite, its perfect for a wide range of dishesfrom simple tomato and basil to rich rag or seafood