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refreshing the palate with sweet and savoury notes before sitting down to dinner
Reduction offered us lime and orange marmalades spread on ginger loaf
Following ‘the sound of the gong’ we had a sip
fruit extracts
Beyond there’s smoked German Rauchbiers
Cask No. 52.42 Armagnac refreshing the palate with sweetCask No. 52. 42 Drinks on the links Highland, Northern The nose was a feast of prosciutto and melon on an Italian vineyard terrace; a lingering scent of vine leaves and hints of pipe smoke. The palate moved us to Greece stuffed vine leaves, feta and spanakopita with white wine, toasted almonds, gingerbread and Turkish delight. The reduced nose evoked a Scottish links golf course with sea breezes, gorse flowers and ice cream at the seaside; one golfer
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