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The wine is bottled early to keep as much freshness and aromas as possible
The result is a wine with exceptional aromas and taste
This plus cooler temperature conditions result in very slow ripening and fruit with tremendous flavor and aromas in varieties such as Chardonnay
lemongrass and coriander
It finishes bright
Baglio Gibellina U. Passimiento 2024 Aragonês The wine is bottled earlyWinemaking Frappato grapes are harvested as soon as they reach maturation, so that all the typical freshness remains in the must which is fermented slowly in small steel tanks. Nero dAvola grapes are left on the vines for a light withering and for natural dehydration to occur. They are late harvested and with extreme care placed in wooden cases. After a soft pressing the musts are fermented at a controlled temperature. The natural sweetness of the
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