sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt It has a very dry

It has a very dry and voluminous taste

It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine

which are further enhanced by the special production method

This sake is ideal for connoisseurs who prefer an intense

This production method gives the sake more complexity and a savory (umami) taste

sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt It has a very dryThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.