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roast some seasonal squash to serve with the chops
a Roquefort butter
1 x 400g pack North African-style Kofta Kebabs
The crackling was crunchy with a good layer of tasty fat below
Should be delicious
Haunch of Venison Joint Weight:2 kg roast some seasonal squash toHaunch of Venison Wild, Seasonal and Full of Flavour An interesting and delicious alternative to the traditional Sunday roast, a haunch of venison makes a striking centrepiece and an autumnal treat packed with wild, gamy notes. Cut from the hind leg of estate reared fallow deer, this joint is naturally lean, tender, and full of deep character. For the best results, venison haunch is best cooked medium rare. This ensures essential moisture retention
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