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Rest the steak and slice whilst hot
Our Bone-In Sirloin Steaks are expertly butchered from the rump end of the sirloin
” said CJ Jackson
coarse sea salt and cracked black pepper
The hanging process is well judged in humidity and temperature to help intensify all the delicious natural beef flavour
Fig and Rosemary Stuffing x collab Rest the steak and sliceSo, another Christmas rolls around, with 2024 promising to be remarkably similar to all the previous ones. Loads of family members gathered in one place for the first time in months, an insane amount of food, booze, and presents, plus some high quality television truly the most wonderful time of the year. In an effort to mix things up a little really, just a tiny bit this Christmas we've developed a brand new stuffing recipe to spice up your festive