Long Strange Trip - Belgian Tripel Beer When we asked the brewers

When we asked the brewers what hops they were planning to use in this NEIPA

ripe mangoes and sweet pineapples

Our brewer Boogie put his own spin by doing a 3-step decoction mash in our Katoomba brewhouse to accentuate the caramel biscuit sweetness of this malt-forward style

you'll realise

For many years

Long Strange Trip - Belgian Tripel Beer When we asked the brewersA traditional beer brewed using a traditional approach. With a grist high in wheat and oats; and using a Trappist yeast strain, this strong golden ale is rich in esters and exhibits candied orange and mild spice. And much like a 17th century Belgian monk halfway through lent, at 8%, its also full of alcohol. 355ml 8% ABV