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extra virgin olive oil
such as shredded cabbage or broccoli
with copious tannin nearly hidden beneath the wine's superb richness
bringing out robust flavours
cassis and spice
Chateau Canon 2006 christmas_cooked extra virgin olive oilTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon has a vivid, kirsch and wild strawberry bouquet with touches of orange zest and marmalade, a touch of mushroom in the background. The palate is medium bodied with supple ripe black cherry and blackcurrant fruit, sage and melted tar. There is wonderful structure here, superb salinity, completely fulfilling the promise it demonstrated out of bottle. Perhaps yes, I was