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« Mix of complex aromas – very inviting
2015 年份評分：Burghound 86-88
25公頃大的葡萄園。樹齡已經40歲以上。產率控制在35~40 hl/ha。土壤為破裂的變質岩石與碎裂的頁岩。手工採收後進行人工篩選，在控溫的水泥槽中下進行10~15天的浸泡(二氧化碳浸漬法)，只透過原生酵母發酵，不添加任何SO2。發酵完成後，再移到來自Meursault村3~5年的大橡木桶中進行3~4個月的培養。
2022 年份評分：Burghound 89-91 ♥、Jasper Morris 90-92、Wine Advocate 88-89、Vinous 88-90
2018年份評分：Wine Advocate 88
Armand Heitz Volnay 1er Cru Les Taillepieds 年份:2018 « Mix of complex aromas: 100% Pinot Noir Volnay ArmandLeflaivePommard Taillepieds19641999(20% 40%)14 Mix of complex aromas very inviting. Depth, freshness, complexity, this is certainly a wine to wait for but what complexity ! Fresh, lovely energy. Potentially grand vin ! Bill Nanson Burgundy Report Elegant, straight. Red fruits. A touch herbal. Good energy. Nice definition. Slate mineral finish. Its lean and energetic . Sarah Marsch MW Elegant, straight. Red fruits. A