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The grapes were fermented on their skins for a period of seven to 10 days
which are situated between the Sierra Nevada foothills and the San Francisco Bay
with cool air
asparagus risotto or lightly spiced seafood
toasty oak
21 Year Old Para Tawny, Seppeltsfield Offers The grapes were fermented onThe 1999 vintage 21 Year Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours. A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant. Tawny styles in Australia refer to
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