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a chewy malt backbone with toast and caramel carries through to a smooth
these blocks are finally ready to produce a Koomilya Estate Shiraz
"A 6ha lake in a gully ravaged by bushfires gave the name
the wine is racked off its gross lees and left to begin spontaneous fermentation in stainless steel
one that brings subtlety and restraint
Wilimee 'By Wilimee' Pinot Noir 2025 malbec a chewy malt backbone with"In the Macedon Ranges, on a patch of ancient, rare Cambrian soil that sits at 600m above sea level and neighbours a sacred greenstone quarry once mined by the Wurundjeri people to make stone axes, is a small, family run vineyard by the name of Wilimee. Winemaker Ben Ranken, his wife, Sally Richardson, and their children moved to the region in 13, purchasing the old Portree vineyard and returning it to its Indigenous name. The vineyard, established in
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