Spicy Korean Carbonara Ramen With Prawn Katsu In Asian culture the tiger

In Asian culture the tiger is known as the ‘The King of The Mountain” and “The King of All Beasts” so we’re collaborating with our friends and “King of the Gin Makers” Manchester Gin to offer a limited run ‘Year of the Tiger’ Gin

kimchi and spicy Korean Sauce all packed inside our signature charcoal burger

fish seasoned w/ ponzu

We poach the chicken breast in our home made stock then serve it on a bed of rice with spring onion and ginger oil and a garnish of cucumber

Spring Onions

Spicy Korean Carbonara Ramen With Prawn Katsu In Asian culture the tigerSpicy Korean Carbonara Noodles are a spicy and creamy twist on the classic carbonara pasta dish. These instant noodles are infused with the bold and fiery flavors of Korean buldak sauce, which combines spicy chili peppers, soy sauce, garlic, and other savory spices. The creamy carbonara sauce is made with real cheese, butter, and cream, giving the noodles a rich and indulgent flavor.